Aida Turrini: search on Z-Library

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1

Sex Hormones and Macronutrient Metabolism

Comitato, Raffaella, Saba, Anna, Turrini, Aida, Arganini, Claudia, Virgili, Fabio

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 299 KB

english, 2015

2

Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy

Ferrari, Marika, Benvenuti, Luca, Rossi, Laura, De Santis, Alberto, Sette, Stefania, Martone, Deborah, Piccinelli, Raffaela, Le Donne, Cinzia, Leclercq, Catherine, Turrini, Aida

Journal:

Frontiers in Nutrition

Year:

2020

File:

PDF, 701 KB

2020

3

From Plant Compounds to Botanicals and Back: A Current Snapshot

Durazzo, Alessandra, D’Addezio, Laura, Camilli, Emanuela, Piccinelli, Raffaela, Turrini, Aida, Marletta, Luisa, Marconi, Stefania, Lucarini, Massimo, Lisciani, Silvia, Gabrielli, Paolo, Gambelli, Lore

Journal:

Year:

2018

Language:

english

File:

PDF, 279 KB

english, 2018

4

Food Composition at Present: New Challenges

Kapsokefalou, Maria, Roe, Mark, Turrini, Aida, Costa, Helena S., Martinez-Victoria, Emilio, Marletta, Luisa, Berry, Rachel, Finglas, Paul

Journal:

Year:

2019

Language:

english

File:

PDF, 1.43 MB

english, 2019

5

Improving health and carbon footprints of European diets using a benchmarking approach

Mertens, Elly, Kuijsten, Anneleen, Kanellopoulos, Argyris, DofkovÃ¡, Marcela, Mistura, Lorenza, DâAddezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Eckl, Marion, Bies

Journal:

Public Health Nutrition

Year:

2020

File:

PDF, 972 KB

2020

6

Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operators

Kennedy, Marc C., Glass, C. Richard, Fustinoni, Silvia, Moretto, Angelo, Mandic-Rajcevic, Stefan, Riso, Patrizia, Turrini, Aida, van der Voet, Hilko, Hetmanski, Michel T., Fussell, Richard J., van Kla

Journal:

Food and Chemical Toxicology

Year:

2015

Language:

english

File:

PDF, 888 KB

english, 2015

7

Dietary intake and main sources of plant lignans in five European countries

Tetens, Inge, Turrini, Aida, Tapanainen, Heli, Christensen, Tue, Lampe, Johanna W., Fagt, Sisse, Håkansson, Niclas, Lundquist, Annamari, Hallund, Jesper, Valsta, Liisa M.

Journal:

Food & Nutrition Research

Year:

2013

Language:

english

File:

PDF, 289 KB

english, 2013

8

Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?

Scalvedi, Maria Luisa, Turrini, Aida, Saba, Anna

Journal:

International Journal of Food Sciences and Nutrition

Year:

2017

Language:

english

File:

PDF, 1.83 MB

english, 2017

9

Identifying core foods for total diet studies: a comparison of four different approaches

Devlin, Niamh F.C., McNulty, Breige A., Turrini, Aida, Tlustos, Christina, Hearty, Aine P., Volatier, Jean-Luc, Kelleher, Cecily C., Nugent, Anne P.

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 207 KB

english, 2014

10

Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation

Anna Saba, Federico Messina, Aida Turrini, Margaret Lumbers, Monique M. Raats, the Food in Later Life Project Team

Journal:

International Journal of Consumer Studies

Year:

2008

Language:

english

File:

PDF, 103 KB

english, 2008

11

A conceptual framework for the collection of food products in a Total Diet Study

Turrini, Aida, Lombardi-Boccia, Ginevra, Aureli, Federica, Cubadda, Francesco, D’Addezio, Laura, D’Amato, Marilena, D’Evoli, Laura, Darnerud, PerOla, Devlin, Niamh, Dias, Maria Graça, Jurković, Marina

Journal:

Food Additives & Contaminants Part A

Year:

2017

Language:

english

File:

PDF, 2.46 MB

english, 2017

12

Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data

Koroušić Seljak, Barbara, Korošec, Peter, Eftimov, Tome, Ocke, Marga, van der Laan, Jan, Roe, Mark, Berry, Rachel, Crispim, Sandra, Turrini, Aida, Krems, Carolin, Slimani, Nadia, Finglas, Paul

Journal:

Year:

2018

Language:

english

File:

PDF, 14.14 MB

english, 2018

13

Food Data Quality in Nutritional Surveys: which Issues are to be Tackled?

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 160 KB

english, 2000

14

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Pérez-Cueto, Federico JA, Aschemann-Witzel, Jessica, Shankar, Bhavani, Brambila-Macias, José, Bech-Larsen, Tino, Mazzocchi, Mario, Capacci, Sara, Saba, Anna, Turrini, Aida, Niedzwiedzka, Barbara, Pior

Journal:

Public Health Nutrition

Year:

2012

Language:

english

File:

PDF, 199 KB

english, 2012

15

TDS exposure project: How and when to consider seasonalityin a total diet study?

Fabrice Elegbede, Chabi, Papadopoulos, Alexandra, Kolbaum, Anna Elena, Turrini, Aida, Mistura, Lorenza, Lindtner, Oliver, Sirot, Véronique

Journal:

Food and Chemical Toxicology

Year:

2017

Language:

english

File:

PDF, 340 KB

english, 2017

16

Sociodemographic and lifestyle characteristics of yogurt consumers in Italy: Results from the INRAN-SCAI 2005-06 survey

D’Addezio, Laura, Mistura, Lorenza, Sette, Stefania, Turrini, Aida

Journal:

Mediterranean Journal of Nutrition and Metabolism

Year:

2015

Language:

english

File:

PDF, 76 KB

english, 2015

17

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

Inge Huybrechts, Isabelle Sioen, Polly E Boon, Jiri Ruprich, Lionel Lafay, Aida Turrini, Pilar Amiano, Tero Hirvonen, Melissa De Neve, Davide Arcella, Joanna Moschandreas, Anna Westerlund, Lourdes Rib

Journal:

Archives of Public Health

Year:

2011

Language:

english

File:

PDF, 353 KB

english, 2011

18

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

Mertens, Elly, Kuijsten, Anneleen, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Favret, Sandra, Havard, Sabrina, Trolle, Ellen, van’t Veer, Pieter, Geleijnse

Journal:

European Journal of Nutrition

Year:

2018

Language:

english

File:

PDF, 749 KB

english, 2018

19

The health-nutrition dimension: a methodological approach to asses the nutritional sustainability of the typical agro-food products and the Mediterranean diet

Azzini, Elena, Maiani, Giuseppe, Turrini, Aida, Intorre, Federica, Lo Feudo, Gabriella, Capone, Roberto, Bottalico, Francesco, El Bilali, Hamid, Polito, Angela

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 2.52 MB

english, 2018

20

Enhanced IgG- and complement-independent phagocytosis of sulfatide-enriched human erythrocytes by human monocytes

Maria Vittoria Serra, Franca Mannu, Aida Matera, Franco Turrini, Paolo Arese

Journal:

Year:

1992

Language:

english

File:

PDF, 258 KB

english, 1992

21

Computational tool for usual intake modelling workable at the European level

Boon, Polly E., van der Voet, Hilko, Ruprich, Jiri, Turrini, Aida, Sand, Salomon, van Klaveren, Jacob D.

Journal:

Food and Chemical Toxicology

Year:

2014

Language:

english

File:

PDF, 1.06 MB

english, 2014

22

Food composition data as a tool in food and nutritional surveys: which issues does their utilization pose?

Journal:

Year:

1996

Language:

english

File:

PDF, 283 KB

english, 1996

23

A new reference method for the validation of the nutrient profiling schemes using dietary surveys

Jean-Luc Volatier, Anja Biltoft-Jensen, Stefaan De Henauw, Michael J. Gibney, Inge Huybrechts, Sinéad N. McCarthy, Jennifer L. O’Neill, Caroline Quinio, Aida Turrini, Inge Tetens, ILSI Europe a.i.s.b.

Journal:

European Journal of Nutrition

Year:

2007

Language:

english

File:

PDF, 174 KB

english, 2007

24

Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population

Elena Fattore, Roberto Fanelli, Elena Dellatte, Aida Turrini, Alessandro di Domenico

Journal:

Year:

2008

Language:

english

File:

PDF, 409 KB

english, 2008

25

Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

Caroline Quinio, Anja Biltoft-Jensen, Stefaan De Henauw, Michael J. Gibney, Inge Huybrechts, Sinéad N. McCarthy, Jennifer L. O’Neill, Inge Tetens, Aida Turrini, Jean-Luc Volatier, ILSI Europe a.i.s.b.

Journal:

European Journal of Nutrition

Year:

2007

Language:

english

File:

PDF, 279 KB

english, 2007

26

A harmonised approach for identifying core foods for total diet studies

Devlin, Niamh F.C., McNulty, Breige A., Turrini, Aida, Tlustos, Christina, Hearty, Aine P., Volatier, Jean-Luc, Kelleher, Cecily C., Nugent, Anne P.

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 233 KB

english, 2014

27

Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines

Turrini, Aida, Leclercq, Catherine, D'Amicis, Amleto

Journal:

British Journal Of Nutrition

Year:

1999

Language:

english

File:

PDF, 57 KB

english, 1999

28

Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research

Plumb, Jenny, Durazzo, Alessandra, Lucarini, Massimo, Camilli, Emanuela, Turrini, Aida, Marletta, Luisa, Finglas, Paul

Journal:

Year:

2020

File:

PDF, 1.06 MB

2020

29

Italian composite dishes: description and classification by LanguaL™ and FoodEx2

Durazzo, Alessandra, Camilli, Emanuela, D’Addezio, Laura, Sette, Stefania, Marconi, Stefania, Piccinelli, Raffaela, Le Donne, Cinzia, Turrini, Aida, Marletta, Luisa

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 601 KB

english, 2019

30

Study of the italian reference diet for monitoring food constituents and contaminants

Turrini, Aida, Saba, Anna, Lintas, Claudia

Journal:

Nutrition Research

Year:

1991

Language:

english

File:

PDF, 487 KB

english, 1991

31

Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet)

Mistura, Lorenza, D’Addezio, Laura, Sette, Stefania, Piccinelli, Raffaela, Turrini, Aida

Journal:

International Journal of Food Sciences and Nutrition

Year:

2016

Language:

english

File:

PDF, 923 KB

english, 2016

32

Dietary exposure of the Italian population to nickel: The national Total Diet Study

Cubadda, Francesco, Iacoponi, Francesca, Ferraris, Francesca, D'Amato, Marilena, Aureli, Federica, Raggi, Andrea, Sette, Stefania, Turrini, Aida, Mantovani, Alberto

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 3.96 MB

2020

33

Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy

Elena Fattore, Roberto Fanelli, Aida Turrini, Alessandro di Domenico

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 441 KB

english, 2006

34

Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes

Nissensohn, Mariela, Sánchez-Villegas, Almudena, Galan, Pilar, Turrini, Aida, Arnault, Nathalie, Mistura, Lorenza, Ortiz-Andrellucchi, Adriana, Edelenyi, Fabien Szabo de, D’Addezio, Laura, Serra-Majem

Journal:

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

35

Intestinal and Peripheral Immune Response to MON810 Maize Ingestion in Weaning and Old Mice

Finamore, Alberto, Roselli, Marianna, Britti, Serena, Monastra, Giovanni, Ambra, Roberto, Turrini, Aida, Mengheri, Elena

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 248 KB

english, 2008

36

Food composition issues – implications for the development of food-based dietary guidelines

Leclercq, Catherine, Valsta, Liisa M, Turrini, Aida

Journal:

Public Health Nutrition

Year:

2001

Language:

english

File:

PDF, 179 KB

english, 2001

37

Editorial: Emerging Topics in Dietary Assessment

Turrini, Aida, D'Addezio, Laura, Dhurandhar, Emily, Ferrari, Marika, Le Donne, Cinzia, Mistura, Lorenza, Piccinelli, Raffaela, Scalvedi, Maria Luisa, Sette, Stefania

Journal:

Frontiers in Nutrition

Year:

2019

File:

PDF, 138 KB

2019

38

Contribution of diet to the aggregate exposure to tebuconazole in vineyards

Moretto Angelo, Patrizia Riso, Antonella Brusamolino, Antonella Pettinelli, Loretta Gambelli, Marta Oggioni, Marisa Porrini, Aida Turrini

Journal:

Toxicology Letters

Year:

2012

Language:

english

File:

PDF, 89 KB

english, 2012

39

Intake of selected nutrients from foods, from fortification and from supplements in various European countries

Flynn, Albert, Hirvonen, Tero, Mensink, Gert B. M., Ocké, Marga C., Serra-Majem, Lluis, Stos, Katarzyna, Szponar, Lucjan, Tetens, Inge, Turrini, Aida, Fletcher, Reg, Wildemann, Tanja

Journal:

Food & Nutrition Research

Year:

2009

File:

PDF, 502 KB

2009

40

Potential Impact of Meat Replacers on Health and Environmental Sustainability in European Diets

Mertens, Elly, Biesbroek, Sander, Dofkova, Marcela, Mistura, Lorenza, D'Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrine, Trolle, Ellen, Geleijnse, Marianne, Veer, Pieter van ât

Journal:

Current Developments in Nutrition

Year:

2020

File:

PDF, 66 KB

2020

41

Intakes of whole grain in an Italian sample of children, adolescents and adults

Sette, Stefania, D’Addezio, Laura, Piccinelli, Raffaela, Hopkins, Sinead, Le Donne, Cinzia, Ferrari, Marika, Mistura, Lorenza, Turrini, Aida

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 750 KB

english, 2017

42

Older people's perceptions towards conventional and functional yoghurts through the repertory grid method

Messina, Federico, Saba, Anna, Turrini, Aida, Raats, Monique, Lumbers, Margaret, in Later Life Team, Food

Journal:

British Food Journal

Year:

2008

Language:

english

File:

PDF, 364 KB

english, 2008

43

Conceptual Framework of an Integrated Database System for Nutritional Studies

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 238 KB

english, 2000

44

Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake

Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida

Journal:

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

45

Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries

Mertens, Elly, Biesbroek, Sander, DofkovÃ¡, Marcela, Mistura, Lorenza, DâAddezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Geleijnse, Johanna M., van ât Veer, Piete

Journal:

Year:

2020

File:

PDF, 799 KB

2020

46

Risk Factors and Age-Related Macular Degeneration in a Mediterranean-Basin Population: The PAMDI (Prevalence of Age-Related Macular Degeneration in Italy) Study - Report 2

Piermarocchi, Stefano, Tognetto, Daniele, Piermarocchi, Rita, Masetto, Morena, Monterosso, Gianluca, Segato, Tatiana, Cavarzeran, Fabiano, Turrini, Aida, Peto, Tunde

Journal:

Ophthalmic Research

Year:

2015

Language:

english

File:

PDF, 199 KB

english, 2015

47

The formulation of the market basket of the Italian total diet 1994–96

Aida Turrini, Ginevra Lombardi-Boccia

Journal:

Nutrition Research

Year:

2002

Language:

english

File:

PDF, 290 KB

english, 2002

48

Intake of selected nutrients from foods, from fortification and from supplements in various European countries

Flynn, Albert, Hirvonen, Tero, Mensink, Gert B. M., Ocké, Marga C., Serra-Majem, Lluis, Stos, Katarzyna, Szponar, Lucjan, Tetens, Inge, Turrini, Aida, Fletcher, Reg, Wildemann, Tanja

Journal:

Food & Nutrition Research

Year:

2009

Language:

english

File:

PDF, 344 KB

english, 2009

49

Dietary choices and environmental impact in four European countries

Mertens, Elly, Kuijsten, Anneleen, van Zanten, Hannah HE., Kaptijn, Gerdine, Dofková, Marcela, Mistura, Lorenza, D'Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Gel

Journal:

Journal of Cleaner Production

Year:

2019

Language:

english

File:

PDF, 1.28 MB

english, 2019

50

Dietary choices and environmental impact in four European countries

Mertens, Elly, Kuijsten, Anneleen, van Zanten, Hannah HE., Kaptijn, Gerdine, Dofková, Marcela, Mistura, Lorenza, D'Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Gel

Journal:

Journal of Cleaner Production

Year:

2019

File:

PDF, 1.28 MB

2019

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